...automated home winery that vinifies up to four cases of wine using traditional winemaking techniques combined with modern oenological technology, conducting the entire post-harvest process in its stainless steel chamber, cold soaking, pressing, and fermenting the grapes, and aging the wine for six to twelve months (or less, depending on personal preference).
Even if we never use it, if it improves other people's homemade wine, it will have been a worthwhile invention!