Henry of Pelham Pinot Noir 2006

This Henry of Pelham 2006 Pinot Noir was quite pale, almost a dark salmon in colour--closer to cranberry cocktail than anything else. It had a nice berry/cherry nose, quite light, and also tasted of cherry and raspberry.

It went very well with fresh basil.

We wouldn't call it a classic Pinot Noir, but we enjoyed it: it's pleasant, not profound.

Vineland Estates Pinot Noir Reserve 2004

This Pinot Noir Reserve from Vineland Estates was garnet in colour, with lots of cherry and other red fruit on the nose. Even though it certainly looked mature, the tannins could still have softened a bit with additional aging. It went very well with light, curryish beef and beans baked in molasses and rum. We'd buy it again.