This Mt. Boucherie Gewurtrzaminer, from an Okanagan winery we aren't familiar with, was very similar to the Wolfberger Tokay Pinot Gris in the previous post. The Gewurtrzaminer has a richer bouquet, but we preferred the slightly fruitier Tokay Pinot Gris to this one's definitely flinty edge. (This surprised us, since normally Gewurtrzaminer is one of our favorite varietals.) This was fine, but since we had it hard on the heels of the Wolfberger, we'd give the edge to the Alsatian wine.
Friday, April 14, 2006
Mt. Boucherie Gewurtrzaminer 2004
This Mt. Boucherie Gewurtrzaminer, from an Okanagan winery we aren't familiar with, was very similar to the Wolfberger Tokay Pinot Gris in the previous post. The Gewurtrzaminer has a richer bouquet, but we preferred the slightly fruitier Tokay Pinot Gris to this one's definitely flinty edge. (This surprised us, since normally Gewurtrzaminer is one of our favorite varietals.) This was fine, but since we had it hard on the heels of the Wolfberger, we'd give the edge to the Alsatian wine.
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