Monday, October 09, 2006

The secrets of bubbly bubbly

Want an extra-bubbly champagne experience? Wipe the glasses vigorously with a clean towel before serving.

That's because new research shows that champagne bubbles begin with tiny cylindrical fibers deposited on glasses from the air or towels used to dry the glasses.

The research could help scientists deal with unwanted bubbles in food processing, medicine and other fields.

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